Our Star Ingredients

Our two base ingredients are SPROUTED ORGANIC BUCKWHEAT and ORGANIC DATES. Here is why they play the starring roles in our raw granola:

Sprouted Buckwheat

Why sprouted?

The nutritional content of sprouts is many times greater than the original food value of the seeds and beans from which they sprout.

As a seed sprouts, it activates enzymes, increases the vitamin content, and produces antioxydents. Sprouting neutralizes anti-nutrients like phytic acid which bind up minerals and prevent the body's ability to fully absorb them.

 

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BUCKWHEAT is an ideal food for those who are gluten intolerant because it is a member of the rhubarb family and is completely gluten-free.  

It contains four times the amount of niacin and nearly twice the amount of vitamin B6 and folate as unsprouted buckwheat.

It is one of the most complete sources of protein on the planet, containing all nine essential amino acids. 

It is rich in LECITHIN 

It is high in IRON

It is high in BIOFLAVANOIDS, flavonols and CO-ENZYME Q10. It contains all of the B VITAMINSMAGNESIUM, MAGANESE, and SELENIUM.

 

Organic Dates 

Health Benefits of Dates

Dates are wonderfully delicious and are one of the most popular fruits. They are packed with an impressive list of essential nutrients, vitamins, and minerals.                                                                                         

Fresh dates compose of soft, easily digestible flesh and simple sugars like fructose and dextrose. When eaten, they replenish energy and revitalize the body instantly. For these qualities, they have been used to break the fast during Ramadan month since ancient times.

The fruit is rich in dietary fiber,

They contain health benefiting flavonoid polyphenolic antioxidants known as tannins

They are moderate sources of vitamin-A 

They compose antioxidant flavonoids such as B-cartene, lutein, and zea-xanthin. 

Dates are an excellent source of iron, contains 0.90 mg/100 g of fruits (about 11% of RDI). 

They are rich in potassium

They are also rich in minerals like calcium, manganese, copper, and magnesium

The fruit has adequate levels of B-complex group of vitamins as well as vitamin K.  They contain very good amounts of pyridoxine (vitamin B-6), niacin, pantothenic acid, and riboflavin